There’s something undeniably comforting about a Dutch Oven Pot Roast, especially when the weather turns cooler and the ...

Cooking a meltingly tender pot roast? These are the best cuts of meat for making perfect pot roast every time, including Ree ...

Adding vegetables to the pot roast makes it a complete, one-pot meal. Classic options include carrots, potatoes, onions and celery, which all hold up well over a long cook and absorb the flavors ...

This delicious Yankee pot roast is designed to be an economical dish.It uses excellent cuts of marbled meat that are surrounded by in-season vegetables.This chuck roast recipe is well worth giving it ...

Pressure-cooking these 10 foods can, at best, lead to disappointment and disaster. Read this to find out which 10 foods and ...

Scalloped potatoes are such a holiday staple, and now you can save some oven space! Related: 35 Low-Carb Crock Pot Chicken Recipes Your Crock Pot is staring at you right now, just waiting on ...

Preheat oven to 200°C (400°F). To make the pear and potato gratin, lightly grease a 29cm x 40cm deep-sided roasting pan. Layer the potato and pear in the base of the pan and sprinkle with salt. Pour ...

Reduce heat to 180°C/160°C fan-forced and roast for 1 hour and 20 minutes or until 65°C when tested in the thickest part with a meat thermometer. Remove pork from the oven. Cover with foil and rest ...

Season the potatoes well before drizzling over the oil. Roast them for an hour in the preheated oven, turning them once around halfway through. Ensure they're perfectly golden and crispy before ...