You can serve it with a fresh salad. 1. Put the peppers on a baking sheet, put in a preheated 220-degree oven and bake until blackened (15 minutes). 2. Put in a tray, close, set aside. 3. Then peel, ...
Here are 11 of our favourite tray bake recipes that involve simple prep ... Think plump butter beans, firm white fish fillets and sweet, juicy end-of-season tomatoes with roasted capers and ...
Mary Berry’s recipe makes things a little easier with shop-bought pastry (there's no need to make your own), but it still offers rich beef fillet ... give the classic bake a modern update, with ...