Coating fish in batter isn't a bad way to make fried fish, but if you're looking for a unique flavor and crunch, coat the ...

For your next batch of fried fish batter, be sure to seriously consider using soda water; it can elevate the end result to a ...

Pair it with butter, lemon and capers in a move that’s genius in its simplicity. Husband-and-wife food bloggers and ...

A ranch-laced beer batter could even be transformed into savory fritters. No matter its use, its clear to see that ranch seasoning and breading were made for one another. Read the original article ...

KFC is declaring the chicken sandwich wars “old news,” and shifting its attention to the chicken tenders battle with the launch of its Original Recipe Tenders. The double hand-breaded tenders ...

This recipe from James Beard Award-winning chef and seafood expert Dave Pasternack works with branzino, red snapper, or sea bass. And he has the trick to keeping fish from sticking to the grill.

Tender fish, shattery ... The key to a good beer batter is to ensure you produce as little gluten as possible. Gluten is the elastic, gluey protein that gives good bread its chewy texture.

They are tempura-battered chicken patties, and most of us agreed they have the same texture and flavor as Chicken McNuggets. The Chicken Big Mac is a bit saucier than the original, but that could ...