The FDA decided to require warning labels on unpasteurized juice after a number of outbreaks of illnesses caused by the bacterium E. Coli in fruit juice. In 1996, an outbreak in the western United ...

C elebrated for its delicious flavor and impressive nutritional benefits, almond butter has become a staple in many diets.

They tend to be longer than many other almonds. Their flavor is mild and sweet. They also have a nice crunch, making them ...

Though most juice sold in the United States has been pasteurized, unpasteurized apple cider is more common at orchards and farmers markets, which are popular gathering spots in the fall.

The USDA is set to begin testing bulk raw milk for bird flu contamination ... the virus is inactivated by pasteurization of milk. Raw, unpasteurized milk is still a concern and health officials ...

Vanilla almond milk has a natural, sweet flavor, thanks to the addition of vanilla, which makes it great for baking, coffee, and smoothies. If your almond milk has a "USDA organic" label ...

Oct. 30, 2024 — Research provides a deeper understanding of precisely what is happening in organic solar cells as light is converted into electricity. Researchers developed a new method which ...

you really get the raw apple flavors,” he said. Sign up for the Well+Being newsletter, your source of expert advice to help you live well. End of carousel Ciderists say unpasteurized apple cider ...

Health departments have been issuing seasonal advisories based on guidelines from the U.S. Food & Drug Administration about avoiding unpasteurized juices, which can contain bacteria that cause ...