Together, they create a moist, fluffy cake with a vibrant citrus taste that isn’t overpowering. The added touch of the glaze, ...

Make the Cake: In the bowl of a standing electric ... Beat in the vanilla and the lemon zest, lemon juice, orange zest and orange juice. 3. Scrape the batter into the prepared pan and bake for ...

finely grated zest of 1 lemon, plus 1 tbsp juice finely grated zest of 1 orange ... When the cake is completely cool, remove it from the tin and pour the glaze into the middle of the cake ...

Served with zesty lemon icing, orange mascarpone and ... Meanwhile, to make the lemon glaze, put the lemon juice and sugar into a bowl and mix well. When the cake is cooked, prick the surface ...