This is a gluten-free cake - almond meal is used instead of flour. It's a dense but very moist cake. It has been a favourite for birthdays in my family for the last few years!
Beat in the other egg and the milk, then mix in the rest of the flour, the ground ginger, marmalade, orange zest, chopped ginger and syrup. Spoon into the prepared cake tin. Bake for 30–40 ...
You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime.
This recipe ... moist, and is gluten and dairy free (apart from the ganache). I’ve found it really helpful to have in my repertoire for those dietary reasons. You can replace some of the orange ...
The hard sauce in this recipe lends a moist, orange-brandy richness as it melts into the pudding. This plum pudding recipe involves cooking the cake in a water bath (or “bain marie”) inside a ...