If you love cakes with a citrusy twist, don't hesitate to whip up this orange cake that's perfect for an afternoon snack.

This orange cake recipe is moist and buttery ... Plus, while this is a completely homemade cake, it’s easy to put together ...

Add zests. Whisk batter to thoroughly combine. Pour into prepared cake pan. Set pan in cold oven and set to 350 degrees. Bake until cake is golden brown and a knife comes out clean, 45-60 minutes.

Beat in the other egg and the milk, then mix in the rest of the flour, the ground ginger, marmalade, orange zest, chopped ginger and syrup. Spoon into the prepared cake tin. Bake for 30–40 ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime.