Top each cupcake with 1/4 tsp. cinnamon/sugar. Swirl each gently with a toothpick. Bake for 20-22 minutes or until toothpick comes out clean. With a handheld or stand mixer beat butter and ...

like cinnamon swirl bread. If you've tasted this delicious bread before, you'll know it's got all of the flavors of a cinnamon roll, with a denser, cake-like texture. Baking your own is a sure way ...

Julie Clark, the blogger behind the website, notes that after years of research, she discovered that the key to getting perfectly gooey rolls is to “pour heavy cream over the cinnamon buns ...

Begin by preparing the cherries. If they’re dripping in syrup, pat them dry with kitchen paper, then slice each one into four. For the cake, cream the butter and sugar together until light, pale and ...

When diving into the world of cinnamon drinks, this easy-to-make cinnamon ... This variation with spiced orange syrup tastes like a holiday cake and is perfect for your seasonal festivities.

Ever wished you could make that cake recipe just a little bigger or smaller for the tins you have? Or know how much icing to cover a batch of cupcakes? Or how much fondant icing you need to cover ...

Baby Suki's toy penguin Waddly is upset because she doesn't want to play with her and Doc discovers that the mirror in Waddly's tummy was dirty with baby spit.

Count Clarence decides to stay up past his bedtime and learns that becoming over-tired is not good for him.

Preheat the oven to 180C/160C Fan/Gas 4 and line 2 x 12-hole fairy cake tins with paper cases. Cream the butter and sugar together in a bowl until pale. Beat in the eggs, a little at a time ...