The Amish Country Casserole draws inspiration from the simple and hearty meals traditionally prepared in Amish communities. You're going to love it.

French fried onions are a crispy snack that can be eaten as is or used for a savory topping for dishes such as macaroni and cheese or green bean casserole, while these Frenched onions are ...

Caramelize the Onions (optional): In a skillet ... or until the bread is golden and crispy and the cheese has melted. Press down with a spatula to ensure even browning. 4. Serve: Cut the ...

We’ve created countless casserole recipes over the years, but these 15 recipes hold a special place in our hearts.

Stir in onions and pepper, potatoes, and 1 cup of the shredded cheese. Set half of bacon aside ... Carefully add the remaining bacon to the top of the casserole. Bake for an additional 20 tot ...

Round out your Thanksgiving with these easy vegetable side dish ideas, like our classic recipes for green bean casserole or ...

Parmesan cheese. Good-quality parmesan cheese ... as directed up until the baking step (without the fried onion topping). Cover the casserole dish with plastic wrap and refrigerate for up to ...

Place in a large, greased casserole. Add mushroom juice and beef broth. Add salt and pepper. Cover and bake at 350 degrees F for about 50 minutes. Stir and if necessary, add more liquid to keep ...

Is sliced beef better than chopped? Does it need onions? What about the cheese? Provolone? Cheez Whiz (liquid cheese)? American cheese, perhaps? At its core, though, the recipe is simple.