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11 小时
Mangia! A guide to 35 new Italian restaurants that have opened countywide since 2020
Since the pandemic, these popular comfort food spots have exploded countywide. Here are 35 of the most notable openings since ...
FIRSTonline
1 天
Young people on the run: Italy is losing its talents, but no one is talking about it. Since ...
The flight of young Italian talents abroad is an underestimated emergency: the country is losing its best minds, public debt ...
WQRF Rockford on MSN
1 天
Rockford Italian restaurant selling its popular red sauce in grocery stores
A Rockford family whose name has been synonymous with authentic Italian food for decades is branching out. Calvanese Foods ...
vovworld
1 天
Tomato spaghetti: a classic dish that hits the spot
The origin of pasta, like a tale as old as time, is still debated. According to National Geographic TV network, this food was ...
2 天
Sweet and spicy pepper pasta channels an old friend’s labor or love
1: Bring a large pot of water to a rolling boil, then sprinkle in a big pinch of salt. Add the pasta, and cook until al dente ...
3 天
5 questions with Owen Han, TikTok’s King of Sandwiches
Can you ever say that a sandwich you’ve made was loved by literally millions of people? Owen Han can. His 38-second video for making a butter-chicken sandwich has, despite having no spoken words at ...
3 天
‘Yes, Pie Minister’: Government urged to give pie and mash protected status
Richard Holden says that if the meal was Italian or French it would already have Traditional Speciality Guaranteed status.
来自MSN
3 天
Best Italian food: Among countless Italian restaurants, here are some standouts
Italian ingredients and cooking techniques date back to Roman times, but notable changes occurred with the colonization of ...
Chicago magazine
3 天
Italian Beef’s Golden Age
Our guide to all things Italian beef comes loaded with our top picks, classic and new-school takes (fancy a vegan version?), ...
4 天
The Spiteful Reason Ciabatta Bread Was Invented
You might imagine that Italian ciabatta bread is a centuries old recipe long enjoyed in Italy, but it's a relatively new ...
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