Adding vegetables to the pot roast makes it a complete, one-pot meal. Classic options include carrots, potatoes, onions and celery, which all hold up well over a long cook and absorb the flavors ...

You can even use it on vegetables to make sure you get a satisfying crunch on every side dish in your roast dinner. To begin, preheat your oven to 200C but if you have a different oven you are ...

Cook for 90 minutes. After 90 minutes remove the pot from the oven. Place the beef on a plate and cover. Strain off the vegetables and put them to one side for serving. Thicken the remaining ...

Roast for 15 minutes to brown the chicken ... Meanwhile, stir the spring greens into the vegetables and pearl barley, cover with a lid and leave to stand while the chicken rests.

For a holiday or winter potluck, spiced mulled wine is something simple to contribute that everyone will appreciate. Simmer ...

This all-in-one slow cooker roast beef joint means ... Add the beef stock pot then the boiling water. Pour this mixture all over the beef and vegetables, put the slow cooker lid on and cook ...

But if you want your simmering pot roast to be as low maintenance as possible, it's important that you choose your vegetables carefully. Despite what some recipes might tell you, if you dump all ...

Now that it's firmly fall, it's time to gather up all of our favorite easy comfort food recipes! These fall crockpot recipes ...

You'll love the combination of beef, rice, and vegetables in every bite ... I hope you enjoy this old fashioned beef rice soup recipe. It is a delicious and hearty soup that is perfect for a winter ...

Tightly wrap it in a kitchen foil and roast in an oven at 180C for three hours. In a pot add the oil and saute the onions until soft. Add the jeera and cook until fragrant. Now add the tomatoes ...