Begin by preparing the cherries. If they’re dripping in syrup, pat them dry with kitchen paper, then slice each one into four. For the cake, cream the butter and sugar together until light, pale and ...
Just in time for the holidays, the much-anticipated "When Southern Women Cook" debuts this week, a gorgeously photographed book packed with must-try recipes.
This recipe is adapted from one given to me by Tony Carver ... Many of them don't contain yeast; but, for me, this version is the nicest and if there's any le... I'm convinced cheese scones were ...