Let the aroma of a freshly baked apple pie fill your dessert cravings. Sprinkle in aromatic spices like cinnamon, cloves and nutmeg and team it with a scoop of vanilla ice cream. Heat oven to 375 ...

It's always a good time for an Old Fashioned Apple Pie Crumble Recipe to bring the family together for a tasty dessert! The ...

Heat the oven to 300ºF. Place 1 (1-pound) loaf cubed challah or brioche in an even layer on a rimmed baking sheet. Bake until ...

Gibson’s Apple Pie Old Fashioned is amazing! It’s my new favorite fall cocktail, and it’s perfectly sippable. I love using ...

Slicing apples thinly and placing in between pastry is a no-brainer. I used Granny Smith apples in this pie and they were so sweet I almost didn’t need to bother with the sugar. The tingle of ...

In this classic version, the cinnamon-spiced apple filling has apple pie filling vibes but is way easier to pull off, and it’s topped with the most irresistible sweet, buttery crumb topping.

Move over, apple pie: The center of my dessert spread this Thanksgiving is apple bread pudding. It’s so good I ate it straight from the pan the first time I made it, and then I had seconds. I was ...

During the Great Depression in her small hometown of Thomaston, Georgia, my grandmother learned this brown bag apple pie recipe from her mother — making the recipe about a hundred years old now.

An old-fashioned apple crisp, not a bit fancy, is one of the most comforting desserts and a lot less of a project than an apple pie. The buttery, crunchy topping, with oats, brown sugar, and cinnamon, ...

You can also find recipes for both her pâte brisée and her old-fashioned apple pie on MarthaStewart.com. The key to a buttery, flaky pie crust is this fool-proof pate brisee recipe that I’ve ...