An old-fashioned apple crisp, not a bit fancy, is one of the most comforting desserts and a lot less of a project than an apple pie. The buttery, crunchy topping, with oats, brown sugar, and cinnamon, ...
It has that just-sweet-enough vanilla custard you’d expect from the classic version, plus some serious apple pie filling vibes ... Cook cubed apples in a mix of butter, brown sugar, and spices ...
She contributed to articles about food, gardening, and pets. Apple pie is easy, delicious, and has stood the test of time. This double-crust classic will create a dessert memory that will be hard to ...
During the Great Depression in her small hometown of Thomaston, Georgia, my grandmother learned this brown bag apple pie recipe from her mother — making the recipe about a hundred years old now.