Consuming a flavonoid-rich diet is associated with ... 121,986 participants (mean age, 56.1; women, 55.6%; White, 96.6%) were included in the study. A median 4.3 servings per day of flavonoid-rich ...
The Institute for Collaboration on Health, Intervention, and Policy (InCHIP) hosted guest speaker Rafael Pérez-Escamilla for their InCHIP lecture series on Thursday, Nov. 14.