Do not use pumpkin pie filling because it’s flavored ... you’re making a homemade crust). The granulated sugar dissolves quickly, leaves no lumps and sweetens the puréed pumpkin.
To make this blind taste test as useful as possible, we targeted pumpkin pies from market chains with a multi-state presence. We did hit up one local So-Cal chain, Vons, but Vons’ parent company is ...
"You're going to love the combination of crunchy cinnamon sugar crumbles with creamy pumpkin pie," Morgan, who lives in Asheville, North Carolina, said via email to Fox News Digital. 1. Preheat ...