The Neapolitan pizza ... dough that has a great taste on its own. In fact, you could just bake the whole dough as a piece of bread and it would taste awesome. The long slow fermentation is the key to ...

I just roll out the crust, add some olive oil, sprinkle that with garlic salt, and top it with mozzarella and parmesan cheese and bake only slightly less time than the pizza. I cut it into breadstick ...

Make a well in the middle of the flour mix, and pour in the water and oil. Divide the dough in half and place one half on an ...

There's something truly satisfying about making a pizza from scratch. The aroma that fills the kitchen as it bakes, th ...

Paul Hollywood, one of the U.K.'s most famous celebrity bakers, has a lot of good baking tips up his sleeves. These are the ...

This particular non-dairy recipe is fit for vegans, too. It’s a fast and satisfying pizza crust that’s worthy ... nutritional yeast, salt, za’atar, almond flour and the flaxseed meal/water ...