The Neapolitan pizza ... dough that has a great taste on its own. In fact, you could just bake the whole dough as a piece of bread and it would taste awesome. The long slow fermentation is the key to ...

I just roll out the crust, add some olive oil, sprinkle that with garlic salt, and top it with mozzarella and parmesan cheese and bake only slightly less time than the pizza. I cut it into breadstick ...

There's something truly satisfying about making a pizza from scratch. The aroma that fills the kitchen as it bakes, th ...

Paul Hollywood, one of the U.K.'s most famous celebrity bakers, has a lot of good baking tips up his sleeves. These are the ...

Though both fall into the category of flatbread, pita and naan have vastly different origin stories, culinary uses, and ...

You can also get a perfect, golden-brown pie crust using a brown paper bag. Start by following a recipe to prepare your pie. Then, grab a food-grade paper bag with no branding, puff out the edges ...

I find nothing more satisfying than recreating the unique breads of Latin America in my own kitchen. I especially love when the bread is meant to be stuffed with savory fillings and drowned in ...

Pizza Sunday has become a big thing in our household, and we're often experimenting with different toppings. This particular combination was a big hit! The brightness and acidity of the vodka ...