The only ingredients required to make the dough are flour, water, salt, and yeast. Historically sourdough has been used as an ... You can eyeball the dough size or use a scale to be very German about ...

There's something truly satisfying about making a pizza from scratch. The aroma that fills the kitchen as it bakes, th ...

Paul Hollywood, one of the U.K.'s most famous celebrity bakers, has a lot of good baking tips up his sleeves. These are the ...

From crispy, thin crusts to gooey deep-dish delights, we’ve tracked down London’s best pizzas – just follow the trail of ...

Paul Miller, who owns the new Donatello’s Pizzeria off Lake Boulevard with his wife, Chelsea, says their restaurant offers ...

The Chinar Park hotel is hosting a pizza festival until November 24, where you can watch chefs hand-make such pizzas ...

Though both fall into the category of flatbread, pita and naan have vastly different origin stories, culinary uses, and ...

According to National Day Calendar, National Pizza With the Works except Anchovies Day is observed on Nov. 12 and anchovy ...

You can also get a perfect, golden-brown pie crust using a brown paper bag. Start by following a recipe to prepare your pie. Then, grab a food-grade paper bag with no branding, puff out the edges ...

Greek-inspired Avli Taverna is cozy neighbourhood dining at its finest in Lincoln Park. Consider the chicken Riganati, the ...

Partnering with Montana State University and the Benefis Health System, Touro College of Osteopathic Medicine is testing out ...