Chef Duo preserves, reinvigorates Native American Cuisine
Some of the pair’s latest work includes publishing ‘Seed to Plate, Soil to Sky,’ a cookbook with modernized and plant-based ...
The Santa Fe New Mexican1d
'Conversations Different': Chef Lois Ellen Frank spotlights Native American ingredients in healthy, delicious cuisine
Chef Lois Ellen Frank, Ph.D, is a Native food historian, cookbook author and educator based in Santa Fe who runs Red Mesa Cuisine with Chef Walter Whitewater. Her cookbook Foods of the Southwest ...
The Takeout on MSN6h
The Native American Roots Of Rhode Island Johnnycakes
While pan-fried corn cakes are enjoyed in many parts of the world, the Rhode Island johnnycake traces its roots to Native Americans in the region.
Oneindia1d
Bonda Recipe: Traditional South Indian Vegetable Fritter You Can Make at Home
Discover how to make Bonda, a popular South Indian snack made with spiced potato filling and gram flour batter. Perfect for ...