The Takeout on MSN11 小时
The Native American Roots Of Rhode Island Johnnycakes
While pan-fried corn cakes are enjoyed in many parts of the world, the Rhode Island johnnycake traces its roots to Native ...
Chef Duo preserves, reinvigorates Native American Cuisine
Some of the pair’s latest work includes publishing ‘Seed to Plate, Soil to Sky,’ a cookbook with modernized and plant-based ...
A new generation of Native American talent talks about conquering Hollywood
When Freeland was growing up in the ‘90s, she recalls looking up to the “Mount Rushmore” of Native American actors, a group ...
NJ.com17 天
With First Foods Dinner, Oregon chef tells story of Native cuisine
Two decades later, Strong has built a career weaving Native American ingredients into the French-obsessed world of fine ...
Muktuk mukbang: How Indigenous TikTokers are sharing their traditional foods with the world
Indigenous TikTokers are sharing their traditional foods, like muktuk, bidarkis and caribou, and spreading Native knowledge ...
The Bismarck Tribune4 天
Native American Heritage Month celebrations set at Heritage Center
A celebration of Native American Heritage Month is planned at the North Dakota Heritage Center and State Museum in Bismarck ...
Greek Reporter6 天
How the Discovery of America Shaped Food, Disease, and Societies Globally
The food staples of the New World, such as potato and cacao ... Moreover, by the 1530s, tobacco, smoked and inhaled by Native ...
The Michigan Daily1 天
UMMA celebrates Native American Heritage Month with ‘Feel Good Frybread’
Over 200 students and community members filled the UMMA Friday evening for a special Feel Good Friday celebrating Indigenous ...
Oregonian17 天
With First Foods Dinner, Oregon chef tells story of Native cuisine
Two decades later, Strong has built a career weaving Native American ingredients into the French-obsessed world of fine dining, all while learning to tell stories through food. This weekend ...
Daily Herald4 天
Learn about the importance of Native American women in Illinois history
The Lombard Historical Society welcomes Kim Sigafus for “Singing Bird and the Importance of Native American Women in Illinois ...
The Santa Fe New Mexican1 天
'Conversations Different': Chef Lois Ellen Frank spotlights Native American ingredients in ...
Her cookbook Foods of the Southwest Indian Nations won a James Beard Award in 2003. Frank and Whitewater’s latest cookbook, Seed to Plate, Soil to Sky, was released earlier this year and features ...
WDEL-FM17 天
November 2: Native American dancing, food, and preservation of sacred land
"You can't have a celebration without Nanticoke and Native American food," says Hall. "The highlight of the event is the dancing by our Nanticoke Indian Dance Troupe and our Tidewater Agency ...