While pan-fried corn cakes are enjoyed in many parts of the world, the Rhode Island johnnycake traces its roots to Native Americans in the region.

but some chefs opt to include foods introduced to Native Americans from first contact (meaning first contact with European ...

The American Indian Center's new Food is Medicine program marks a generational and culinary shift—through braised bison with ...

Food and feasts often serve as a focal point of these ceremonies. This Thanksgiving, we’ve asked seven Native American chefs from different cultural and culinary backgrounds, working in ...