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1 天
How to prepare an Indigenous holiday meal
Ben Jacobs, one of the US's premier Native chefs, explains how to make a celebratory feast that tells "a story of people and ...
1 天
This Thanksgiving, unique regional dishes are on the menu
Gumbo, a hearty and flavorful stew, is a quintessential New Orleans dish frequently appearing on Thanksgiving tables. It is ...
MUI KITCHEN US (English) on MSN
3 天
How Fry Bread Became a Staple for the Navajo
Today, it's at the heart of a debate about Navajo and Native American history and cuisine. Fry bread is a comfort food that ...
Smithsonian Magazine
4 天
How Chef Elena Terry Revisited Heritage Seeds to Cultivate Hope
She focuses on providing opportunities to community members to eat and prepare traditional tribal foods as a method of ...
27 East
5 天
A Shinnecock Thanksgiving
The Shinnecock tribe was living sustainably on Long Island long before the subject was taught at universities.
Nature of Home on MSN
5 天
Easy No-Bake Pecan Pie Balls Recipe for the Holidays
Move over traditional pecan pie – there’s a new holiday treat that’s stealing the spotlight without stealing your precious ...
The Union
5 天
BriarPatch Food Co-op: The three sisters are coming to dinner
But you can invite them to your dinner table with recipes that focus on the bounty of winter ... to help raise awareness and ...
6 天
Turkey with a side of guilt? Not this year for this Native woman
As a kid, I didn’t recognize the fantasy or the harm of the story that the Indians helped the Pilgrims grow some gourds, they ...
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