And, November is Native American Heritage Month, so what better time to bring the “Three Sisters” together for a meal. This ...

Instead they were forced to eat Western foods, turning their ... The post Returning the ‘Three Sisters’ – Corn, Beans and ...

And traditional Native American farming practices tell us that squash ... Instead they were forced to eat Western foods, turning their palates away from their traditional preferences. Taken together, ...

Spicing up the three sisters are equally essential ... are defining what foods should be included in New Native American ...

He also made a colorful “three sisters” fettuccine dish with pasta made of squash ... deters pests and boosts soil health.

This month, Shreve Memorial Library is paying homage to the first Americans by celebrating National Native American Heritage Month. The national celebration recognizes the cultures, traditions, and ...

The three sisters soup, corn and other traditional Native American dishes were a reminder of how food can unite people. "By bringing them together to share what they're doing, there's a great ...

Mature squashes can be stored for months in a root cellar, becoming an important staple food for people who lived without the ...