Forests of native trees and plants once blanketed the Western Ghats mountains in southern India, but nearly 200 years ago, ...

Rosanna Pansino, while introducing her new podcast, revealed that she grew cannabis plants in soil mixed with her father’s ashes and smoked it.

Some of the pair’s latest work includes publishing ‘Seed to Plate, Soil to Sky,’ a cookbook with modernized and plant-based ...

Shifting our diets to be more sustainable can be a powerful way for each of us to address both climate change and global food ...

Her cookbook Foods of the Southwest Indian Nations won a James Beard Award in 2003. Frank and Whitewater’s latest cookbook, Seed to Plate, Soil to Sky, was released earlier this year and features ...

Set aside the baked beans and top your frank with a versatile, complex, and flavorful Indian comfort food classic with ...

Nature fans are seeing an increase in waterfowl and native plants at Powderhorn Prairie and Marsh a year after restoration ...

Lookout food & drink correspondent Lily Belli highlights top events happening around Santa Cruz County in the coming week, ...

Sautéed bhindi (Hindi for okra), onions, tomatoes and a mild masala (spice mix) form this North Indian and Pakistani staple.

Manatees are eating less seagrass and more algae than they did a few decades ago. This dietary shift could pose a new threat ...

With the hope of getting more people through their doors, Natural History Museum officials are opening the venue’s new “front ...