Certain foods commonly used in Indian cuisine, such as turmeric, coriander, and ginger, possess properties that can enhance ...

Some of the pair’s latest work includes publishing ‘Seed to Plate, Soil to Sky,’ a cookbook with modernized and plant-based ...

Long before the dish became synonymous with the streets of Delhi or Lahore, it was part of a broader culinary philosophy ...

At Ishq, chef Vamshi Adi’s message is clear: Indian food belongs in upscale dining. Just a 10-minute walk away from Third ...

A Canadian restaurant chain is moving into Metro Vancouver, and not with just one or two new locations, but four. Twisted Indian has four locations listed as "Opening Soon!!" on the Ontario-based ...

The origins of kidney beans can be traced back to Central America and Mexico, but it was the Indian culinary tradition that ...

Chef Sujan Sarkar is on a mission to redefine what Indian food looks and tastes like. Within the States, in particular, the ...

It's a Group 1 double-header on the first Saturday as we see the new $1million Group 1 races kick off with the Australasian ...

Today, The Cinnamon Club is the gold standard for Indian restaurants in England, but the chef remembers the skepticism when ...

Rajma chawal is a beloved North Indian comfort food that combines spiced rajma curry with steamed rice, offering a wholesome ...

If you are looking for authentic Indian cuisine, vegan pizza or sweet and savory brunch meals, be sure to check out these new ...

The American Indian Center’s new Food is Medicine program marks a generational and culinary shift for the cultural center to ...