Certain foods commonly used in Indian cuisine, such as turmeric, coriander, and ginger, possess properties that can enhance ...

Some of the pair’s latest work includes publishing ‘Seed to Plate, Soil to Sky,’ a cookbook with modernized and plant-based ...

Long before the dish became synonymous with the streets of Delhi or Lahore, it was part of a broader culinary philosophy ...

At Ishq, chef Vamshi Adi’s message is clear: Indian food belongs in upscale dining. Just a 10-minute walk away from Third ...

A Canadian restaurant chain is moving into Metro Vancouver, and not with just one or two new locations, but four. Twisted Indian has four locations listed as "Opening Soon!!" on the Ontario-based ...

The origins of kidney beans can be traced back to Central America and Mexico, but it was the Indian culinary tradition that ...

It's a Group 1 double-header on the first Saturday as we see the new $1million Group 1 races kick off with the Australasian ...

One of Sydney’s longest-running Indian restaurants is also one of its best. Since 1990, Abhi’s in North Strathfield has been ...

Rajma chawal is a beloved North Indian comfort food that combines spiced rajma curry with steamed rice, offering a wholesome ...

If you are looking for authentic Indian cuisine, vegan pizza or sweet and savory brunch meals, be sure to check out these new ...

Indian YouTuber Sarthak Sachdeva amused millions by collecting 2.5 liters of ketchup from fast-food restaurants in Pune. His ...

Devoted to authentic North Indian cuisine, Dil Se (Hindi for “from the heart”) has been bolstered by cooking skills and ...