Chef Guntas Sethi presents a modern take on a classic Indian dessert. This recipe for Sevaiyan Katori with White Chocolate ...

Kulhads are disposable clay tea cups that have been used in and around India for thousands of years. Here's how they're made ...

Explore the delectable differences between Gulab Jamun and Kala Jamun. Find out their origins, ingredients, making process, ...

The brand with nearly four decades of trust in the Indian market, offers a wide range of Soya Nuggets ... For those with a ...

Kuwar Amritbir Singh Tatla from Batala, Punjab, has successfully entered the Guinness World Records by achieving the most decline push ups in 1 minute. Tatla managed 80 push ups and received his ...

Finish with a trio of Indian desserts, and elevate your evening with two hours of free-flow champagne options, including ...

Spice and Spirits opened this week on Nelson Square, but an official 'grand opening' is set for two weeks, when the full menu will finally be ...

Akbar Singh’s culinary journey is a testament to his dedication and deep-rooted love for Indian cuisine. Throughout his years ...

Experience a fusion of Indian and Mexican flavours at Ms. Maria & Mr. Singh in Bangkok’s Ekkamai, where bold dishes and ...

Indian cuisine has long been a beloved part of the Canadian culinary landscape, but recent years have seen a dynamic evolution in how it is experienced and appreciated. From fusion dishes to ...

A brand new north Dublin restaurant promises to bring the taste of India to Ireland. Mehfil, an Indian Hyderabadi Cuisine ...

Bharat Bhavan is opening soon in Frisco. The details The menu will feature a range of vegetarian dishes, from classic street ...