Some of the pair’s latest work includes publishing ‘Seed to Plate, Soil to Sky,’ a cookbook with modernized and plant-based ...

Native art has a rich history but young artists want to expand its roots and move things in different directions. What is the ...

Over 200 students and community members filled the UMMA Friday evening for a special Feel Good Friday celebrating Indigenous ...

Explore the journey of redefining North American cuisine with Chef Sean Sherman, focusing on indigenous foods and traditions.

While pan-fried corn cakes are enjoyed in many parts of the world, the Rhode Island johnnycake traces its roots to Native Americans in the region.

Check out these privately and tribally held Native-owned food and beverage businesses during Native American History Month.

JESSICA DICKERSON IS A BOARD MEMBER FOR THE BALTIMORE AMERICAN INDIAN CENTER, AND SHE’S THE CHAIR OF THIS YEAR’S 48TH ANNUAL ...

When Freeland was growing up in the ‘90s, she recalls looking up to the “Mount Rushmore” of Native American actors, a group ...

The American Indian Center’s new Food is Medicine program marks a generational and culinary shift for the cultural center to ...

The combination of Northwest and Southwest flavors is fully in line with his experience. Before moving back to Oregon he ...

KFF Health News and California Healthline staff made the rounds on national and local media in recent weeks to discuss ...

Several Shreve Memorial Library branches will conduct presentations and demonstrations featuring Native American food and cuisine, including the West Shreveport Branch located at 4380 Pines Road.