Explore the journey of redefining North American cuisine with Chef Sean Sherman, focusing on indigenous foods and traditions.

Chef Jack Strong remembers the first time he created a dish.

The American Indian Center’s new Food is Medicine program marks a generational and culinary shift for the cultural center to ...

Two decades later, Strong has built a career weaving Native American ingredients into the French-obsessed world of fine dining, all while learning to tell stories through food. This weekend ...

Before moving back to Oregon he spent several years as a chef in Arizona. Fifteen years ago he contributed to “The New Native American Cuisine” cookbook.

Check out these privately and tribally held Native-owned food and beverage businesses during Native American History Month.