Some of the pair’s latest work includes publishing ‘Seed to Plate, Soil to Sky,’ a cookbook with modernized and plant-based ...

Looking for a quick snack recipe? Here’s how to make this simple Masala Cheese Toast at home with just ... Then, coat the ...

India produces more than 1,200 varieties of rice. Surprising? It might not because if you dive into the regional cuisines or ...

Madhur Jaffrey's cookbook on Delhi cuisine was named one of the 25 most influential cookbooks by The New York Times, ...

Chef Guntas Sethi presents a modern take on a classic Indian dessert. This recipe for Sevaiyan Katori with White Chocolate ...

Discover the delicious Double ka Meetha, a traditional Hyderabadi dessert made with fried bread, syrup, and nuts. Perfect for ...

“Poha has a lesser glycemic index than rice. The addition of fibre-rich vegetables and peanuts helps slow down the absorption of carbohydrates. However, it still has medium to high GI varying with ...

While online grocery shopping is generally convenient, manually adding items to your cart one by one can become a bit of a ...

Bhumi Pednekar shared a carousel of photos, with one featuring the actress at a table overflowing with a delicious feast.

Bhumi Pednekar shared a carousel of photos, with one featuring the actress at a table overflowing with a delicious feast.

Explore the range of the best rice cookers in India to prepare rice with convenience, less time, consistent quality, texture ...

Traditionally spicy, savory, and with a hint of sweetness, the crunchy balls of cornmeal batter — often seasoned with spices ...