To help decide which saltines actually are best, and that they’re not all the same, our editors participated in a taste test ...

Many popular store-bought crackers are made with refined grains like white flour, lack fiber and protein, and are high in sodium. But even though certain brands are considered unhealthy, there are ...

What is a cracker, really? According to some sources, the food came about in Massachusetts in the late-18th century thanks to ...

Soda crackers came on the scene shortly after ... small brands had been acquired by big-name brands like Kellogg's and ...

In 2001, the company was acquired by Pepsi. The acquisition bolstered Pepsi's portfolio of food brands with additions ...

This Saturday, it's as easy as one-two-three for The Soda Crackers. That's one band, two shows and its third Rancho Round-Up at the Fairfax Grange. With two previous Round-Ups last year in March ...

Store crackers separately from cakes or they will turn soggy. Once opened or baked, crackers will usually keep for up to two weeks. Roll cracker dough out as thinly as possible to obtain the ...

Have you tried the winning brand? Robbie Caponetto Whether you’re whipping up a batch of Fire Crackers, making a pie crust, or simply dipping them into a warm bowl of chili, saltines are such a ...

Almost all testers included a comment about the salt level of the Savortiz Original Saltine Cracker, which is Aldi’s store brand. Editors said it had a good level of salt without being too salty.