Preheat the oven to 200C/180C Fan/Gas 4. Line a 12 hole muffin tray with paper muffin cases. Mix together the flour, bicarbonate of soda, baking powder, a pinch of salt and the chopped herbs, if ...
Read more: 31 Popular Coffee Brands, Ranked For this muffin recipe, you'll need milk, granulated sugar, eggs, vanilla extract, ground cinnamon, and cubed brioche. To make the topping, get all ...
Spoon the mixture into the muffin tins and bake for 18-20 minutes, or until risen (check after 15 minutes). For the topping, beat the butter in a bowl until smooth and creamy. In another bowl ...
They have a yummy crunchy cinnamon crumble topping on top. They will keep for a few days in the pantry, a week in the fridge, or months if frozen. Makes 12 medium muffins.