No wonder this cake has permanently entered my repertoire. It looks fabulous and tastes even better. Taken straight from the fridge, it's the best recipe for a summer afternoon treat.
This Lemon Cheesecake Parfait recipe is the perfect no-bake dessert for Spring and Summer. If you like lemon desserts, you’ll ...
The cake needs several hours in the fridge to set, so if you like, bake and assemble ... shapes. The recipe calls for two types of white chocolate. The first, used in the mousse, is “real ...
Though made famous by the show, the chocolate cake is a star in its own right and won over our recipe testers and editors with its airy chocolate mousse filling ... combined and no dark or ...
For those who love to cook and bake, chef Jackie Ang Po is a household name. The chef, culinary instructor, entrepreneur and ...
Avocado chocolate mousse is an easy, indulgent dessert with just a few ingredients. Simply blend ripe avocados, melted dark ...
Pour the chocolate mousse mixture into the cake tin, taking care not to dislodge the fig halves. Bake the cake in the oven for 18-20 minutes, or until just set. There will be a bit of a wobble to ...
Part of the reason these recipes have become seasonal go-tos for us is because of how easy they are to bake ... layer cake. It has all of the flavors of fall in every bite. There’s no reason ...
I truly have no ... the bake has personal meaning to you. My lowest moment for me, wouldn’t be when I got sent home, or any ...
Our eggless lemon drizzle cake gets around any dryness with its post-bake drizzle. Other solutions are to add more milk or yoghurt to the recipe ... this vegan chocolate mousse, which could ...
This recipe appears ... s siren cake (below) is no exception, combining bitter chocolate, sour cherries and sea salt to make a dreamy wreath-like creation that’s “very mousse-y”, and ...
In this recipe ... this cake dishes up plenty of servings. As an added bonus, you can either choose to take the cooled cake out or frost the top straight in the pan for a no-fuss fall dessert.