WOW! These simple sourdough lemon blueberry muffins are so soft, moist, and filled with sweet blueberries and a hint of zesty lemon. They come together super quick, perfect for a morning treat or an ...
For the muffins: Preheat the oven to 375°F. Line a 12-cup muffin tin with large paper liners. Add the granulated sugar and lemon zest to a large bowl and, using clean hands, rub the zest into the ...
This recipe comes from premium kitchenware brand ZWILLING and is perfect for enjoying on the go. Blueberry muffins can be a great breakfast choice or perfect for eating alongside a cuppa.