Moist and delicious banana bread recipe. Easy to make, no need for a mixer! Ripe bananas, butter, sugar, egg, vanilla, baking soda, and flour. * Preheat the oven to 350°F (175°C), and butter a ...
Banana bread has become a go-to for home bakers everywhere, thanks to its simple recipe and delicious results ... ensures the bread comes out "beautifully moist" when baked.
Don't miss out on the headlines from Food. Followed categories will be added to My News. I’ve baked (and eaten!) a lot of banana bread in my time, so I know a good one shouldn’t need any fancy ...
I’ve baked (and eaten!) a lot of banana bread in my time, so I know a good one shouldn’t need any fancy ingredients to keep it moist. One of the best things about banana bread is its ...
Batch-bake this moist, spiced, nutty banana loaf ... or cover the loaves loosely with aluminium foil. Leave the banana bread to cool in the tins, then turn out and serve in thick slices.
Reserve those juices if your bananas are peeled, as that is what will make your final bread moist and delicious. You'll also want to mash the warmed-up fruit in a bowl with their natural juices to ...