Lorraine Pascale cooks a mixed berry crumble with no refined sugar, using dates instead.

For the crumble topping, add the flour to a mixing ... yoghurt and milk mixture until thoroughly mixed. Stir into the flour mixture just to combine. Don’t overmix it, but watch out for big ...

Mary Berry's own twist on the classic also goes to show that a crumble isn't just for winter, and can also be ideal when the weather ... It's had lots of positive comments too, with one person writing ...

I enjoy a comforting fruit crumble when there is a decent cold bite in the air. I look forward to it all day and can’t stop thinking about the sweet fruit, warm spice, crunchy topping and rich ...