For the crumble topping, add the flour to a mixing ... yoghurt and milk mixture until thoroughly mixed. Stir into the flour mixture just to combine. Don’t overmix it, but watch out for big ...

Lorraine Pascale cooks a mixed berry crumble with no refined sugar, using dates instead.

Mary Berry's own twist on the classic also goes to show that a crumble isn't just for winter ... "I used a bag of frozen mixed berries and made this gluten free by using gluten free flour and ...

I enjoy a comforting fruit crumble when there is a decent cold bite in the air. I look forward to it all day and can’t stop thinking about the sweet fruit, warm spice, crunchy topping and rich ...

It makes sense that former Great British Bake Off judge Mary Berry has some pretty impressive ... Instead, she simply breaks ...