Muscavado sugar, which is moodier and funkier than the regular kind, produces a caramel flavour. The cake relies on sunflower ...

Why would you make a Genoise sponge when regular types are easier? It might seem like all that whisking is a bit more hassle ...

Inspired by traditional velvet cake techniques, this white velvet cake variant uses egg whites and cake flour to achieve a ...

While I actually don’t mind making a flaky pie dough, baking a pie always feels like a little too much when I’m managing a ...

Satisfy your morning sweet tooth with one of these delicious dessert-inspired oatmeal recipes, like cinnamon roll oatmeal and ...

In a mixing bowl, blend cream cheese, sugar and mayonnaise until smooth. Add cranberry sauce and pineapple; mix well. Fold in ...

Recipes for larger layer cakes mix and bake one layer at a time, so you can mix a manageable amount of batter and re-use a single large tin. The recipe uses UK medium eggs (approx 60g/2¼oz).

Pocky is a beloved Japanese snack. We sampled several different flavors of this cookie-candy hybrid and ranked them from ...

Beloved children's book author Rosemary Wells recommends a few favorites to inspire little chefs in the kitchen ...

Finding a curry recipe that rivals those enjoyed in restaurants is difficult, especially for Thai food. But cooking extraordinaire Mary Berry has shared a recipe that promises all the best ...

Chocolat de Kat makes some of the prettiest — and tastiest — chocolates around. Their Hanukkah box is designed to look like a ...