Take the pan off the heat and put the tortilla/egg on a plate. Roll the whole thing when it is cool enough to touch. Do the same with the rest of the wraps until the egg is used up. Serve.

In the past I've posted about grilling Taylor Pork Roll. I love the stuff ... This year we raised the bar a little bit and fried eggs to add to the sandwich. This required the use of a cast ...

Taylor Pork roll has always had a questionable background ... Now that it’s done, carefully open up the sandwich and add the fried eggs and however much hot sauce you want.

Taryn Varricchio: Six circles of pork roll sliced a half-inch thick, seared on the flattop until the edges are crisp, stacked with two fried eggs and four slices of yellow American cheese ...

Take a piece of puff pastry and fill it with a tasty, savoury Asian filling. Hand them out to your guests while they are hot and smelling scrummy. These are super quick to make, and you could even ...

Place half of the pork mixture along the bottom ... Brush the upper long side of each rectangle with egg wash, then, working with one rectangle at a time, roll the pastry over the filling and ...