If you want to combine barbecue with Mexican flavors, try using your pulled pork in a birria-style burrito. Add extra cheese, skip veggies that don't handle heat well (like lettuce or fresh pico ...
Absolutely! Just make sure to use pulled pork without sauce in the mix. Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts. She's worked as a ...
Refrigerate until ready to serve. Assemble the sandwiches: Once the pork is done, remove it from the slow cooker and shred it using two forks. Toast the brioche buns lightly. Pile the pulled pork onto ...