A cheese spread is a cheese spread is a cheese spread, right? Except, there's a big difference between most cheese spreads and cold pack cheese spreads. Most cheese spreads are treated with heat.

Quark is the name for the German version of a mild-tasting, spreadable, unaged cheese that has been produced in areas of Northern and Eastern Europe since at least Roman times. It's often consumed for ...

Kraft found a way to turn leftover scraps of cheddar into a smooth, spreadable cheese with a longer shelf life and consistent taste. This discovery — and the timing of it — was a game changer ...

You can get the crispy effect when you use your favorite tried-and-true mac and cheese recipe paired with De Laurentiis’ ...

If possible, it’s best to buy cheeses from a specialist who stores their stock well and will be able to suggest which cheese will be best for your purpose. Specialist suppliers will also allow ...

As we push carts through these air-conditioned aisles, it’s easy to forget the usual constraints of time and geography — and to overlook that good cheese, like apples or strawberries ...

And in Wisconsin, few things bring more cheers to the table than the almighty cheese board, a centerpiece that showcases some of our state’s most celebrated exports. You can grab any cheese ...

Point spread betting is one of the most common sports betting wagers. When you bet on a point spread, you are betting on a team to “cover the spread” against a certain number of points.

RgStudio / Getty Images In sports betting, to "cover the spread" means to win a point spread, which is a type of bet. A point spread means that the favorite needs to win by a certain amount of ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.