If you're debating whether to temper your chocolate, a chocolatier talked to Daily Meal about why it's important and what ...

Edible wrappers let you make a unique and completely consumable cupcake. So leave the paper wrappers in the pantry and make ...

European-sourced chocolate is melted and tempered in machines. Cannabis distillate, a highly refined THC concentrate thicker ...

These Oreo Presents Truffles add a pop of classic holiday color to your dessert boards and make beautiful homemade edible gifts for friends and family. This recipe is easily adapt ...

The combination of nougat, caramel, and peanuts coated in milk chocolate makes Snickers a popular candy treat ... after which melted fat is added. Since fat can cause air bubbles to collapse ...

One of Downtown Radio's former presenters and well-known singer, Candy Devine, has died at the age of 85. The presenter passed away in her native Australia. Devine was recruited as one of the ...

Do we recoil at flourless chocolate cake because it shares a texture with human waste? Leave your texture arguments at the door, please. They’re invalid. Candy corn also has an evocative aspect, ...

Police in St. John's have received a second report of a sharp object found inside a package of Halloween candy. And while the RCMP doesn't suspect foul play, they say it's a great reminder to be ...

The best chocolate gifts check off several boxes: They come prettily pre-packaged, there’s an option for nostalgic candy lovers and chocolate purists alike, and they’re one of the few ...

A shortage of cocoa beans over the past year has sent prices for the key ingredient for chocolate soaring, leading candy companies and consumers alike to lean toward non-chocolate treats.

According to recent reports from the producer price index, the cost of chocolate and candy manufacturing rose drastically by 45% between January and February. That’s just the most recent increase.