"The more consistent the sizes, the more evenly the chocolate will melt." That means if you aren't using chocolate chips, chop your chocolate into evenly sized pieces to set yourself up for success.

If you've baked cookies before, you likely know how difficult it is to get the right texture. This trick doesn't need any new ...

Cake pops are a delicious, bite-sized treat. But they're also really expensive at stores, so when you make them at home use ...

These chocolate chip cookies are made using a classic recipe that's so easy to follow you can easily make them with kids! You ...

I tried seven concretes from Andy's, a Midwest chain known for its frozen custard. My favorites were the nutty waffle crunch ...

But before you get started on melting chocolate chips or chopped chocolate, it's important to know the best methods first. Melting chocolate is a gentle process, whether you're working with milk ...

Turbinado sugar, also known as raw sugar, has crystals that are coarser and darker than granulated or brown sugar. Turbinado ...

melt in the mouth cookies just how you like them. Let’s talk cookie chemistry… Butter is a big contributor to the flavour of a classic chocolate chip cookie. You can use other fats like ...