If you’re looking for a show-stopping dish that’s perfect for family dinners or feeding a hungry crowd, this Million Dol ...

Sometimes, the best meals are the ones that combine familiar, hearty flavors with a touch of elegance. This Creamy Gar ...

Then add a can of crushed tomatoes that bring a nice acidity to balance the richness of both the deer meat and beef broth.

Remove the meat and set aside. Preheat the oven to 150C ... narrowest setting. (You can make the ravioli slightly thicker and with more bite by stopping at the penultimate setting, and this ...

I felt like a chef at a five-star restaurant as I laid the pieces of ravioli on my plate. The filling consists of pureed lobster meat mixed with ricotta, garlic, white wine, lemon, butter ...

Freshly made ravioli will keep for a day or so in the fridge, dusted with semolina and covered with clingfilm. They are quite time-consuming to make from scratch, but fun! You will need a pasta ...

For the filling: Put all the minced meat into your largest pan on a high heat with a good lug of oil and a pinch of sea salt and pepper. Cook for 20 minutes, or until golden, stirring regularly.

Cooked in a zingy tomato sauce. Use a ravioli cutter or any other round cutter to make the outer shell. 8. Brush a little milk on the ravioli shells. Add the ravioli in a pot of boiling salted water ...

“The simpler, the better.” Cupini’s is Allison Dikanovic’s go-to restaurant for comfort food. Maybe someday she’ll order something besides the ravioli. Emily Curiel ecuriel@kcstar.com ...

About Stuffed Ravioli Recipe: The classic Italian Ravioli comes with an Indian twist. Tricolor ravioli stuffed pumpkin, shallots and oodles of parmesan cheese along with the goodness of walnuts. A ...