If you’re looking for a show-stopping dish that’s perfect for family dinners or feeding a hungry crowd, this Million Dol ...

Remove the meat and set aside. Preheat the oven to 150C ... narrowest setting. (You can make the ravioli slightly thicker and with more bite by stopping at the penultimate setting, and this ...

Freshly made ravioli will keep for a day or so in the fridge, dusted with semolina and covered with clingfilm. They are quite time-consuming to make from scratch, but fun! You will need a pasta ...

Fresh or frozen ravioli cook in minutes and turn this light tomato soup into a main course you can eat after a long day of ...

When you’re craving the hearty, comforting flavors of lasagna but don’t have the time or energy for all the layering and ...

For the filling: Put all the minced meat into your largest pan on a high heat with a good lug of oil and a pinch of sea salt and pepper. Cook for 20 minutes, or until golden, stirring regularly.

Pasta filled with a delicious mixture of pumpkin, potatoes, cheese and seasoning. Cooked in a zingy tomato sauce. Use a ravioli cutter or any other round cutter to make the outer shell. 8. Brush a ...

Ravioli stuffed with a delicious filling and cooked as per traditional Thai curry method. This Thai curry ravioli is ideal to serve at a dinner party. Roll the pasta dough with whole parsley leaves.

I felt like a chef at a five-star restaurant as I laid the pieces of ravioli on my plate. The filling consists of pureed lobster meat mixed with ricotta, garlic, white wine, lemon, butter ...

“The simpler, the better.” Cupini’s is Allison Dikanovic’s go-to restaurant for comfort food. Maybe someday she’ll order something besides the ravioli. Emily Curiel ecuriel@kcstar.com ...