The filling tastes a lot like beef stew ... with vodka sauce or a brown-butter-sage situation. These are the only meat ...

Then add a can of crushed tomatoes that bring a nice acidity to balance the richness of both the deer meat and beef broth.

Who said ravioli can only be boiled? Discover how the air fryer can transform this Italian classic into a crispy and ...

For the filling: Put all the minced meat into your largest pan on a high heat with a good lug of oil and a pinch of sea salt and pepper. Cook for 20 minutes, or until golden, stirring regularly.

I felt like a chef at a five-star restaurant as I laid the pieces of ravioli on my plate. The filling consists of pureed lobster meat mixed with ricotta, garlic, white wine, lemon, butter ...

Whatever shape takes your fancy, the premise for these recipes is simple: fold, eat, repeat. Here we have the classic ravioli filling recipe of spinach and ricotta, as well as prawn ravioli and ...