The company is still owned by the McIlhenny family ... the more herbaceous notes from the unripened green peppers. In the case of Tabasco sauce, the company was after consistency for flavor ...

We took a tour of the Tabasco factory in Avery Island, Louisiana where more than 700,000 bottles of the world-famous hot sauce are made every day. Founded in 1868 by Edmund McIlhenny, the brand is ...

The story of Tabasco began in 1868 when Edmund McIlhenny ... pepper and vinegar hot sauce blends. You may recognize Huy Fong ...

Planting Central American pepper seeds on Avery Island, Louisiana, McIlhenny developed a spicy sauce he called "Tabasco ... and a passion for heat. Adding green peppers to sauces and to meats ...

We took a tour of the Tabasco factory in Avery Island, Louisiana where more than 700,000 bottles of the world-famous hot sauce are made every day. Founded in 1868 by Edmund McIlhenny, the brand is ...

This Mexican specialty of roasted poblano chiles, stuffed with spiced ground meat and garnished with walnut cream and pomegranate seeds, is traditionally served in September to celebrate Independence ...

Choose your capsicum to suit your dish and experiment with different varieties. Green peppers are the most bitter, and work well in tangy dishes such as goulash. Reds are all-rounders: incorporate ...

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...

If you’ve marveled at the bright red, orange, yellow, and green hues of bell peppers in the grocery store, then you’ve probably noticed that their cost differs based on their shade.

A minor issue with the Le Creuset pepper mill is its relatively small capacity for its size, though it's doubtful in most home-cooking situations that you'd need to grind more than a full ounce of ...

Store black pepper in the same way as other spices. Whole peppercorns keep for longer than ground pepper. Remember: ready-ground and cracked pepper will eventually go stale, just like other ground ...