Absolutely! Just make sure to use pulled pork without sauce in the mix. Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts. She's worked as a ...

Check for tenderness, then season the pulled pork with additional salt and pepper, if needed. Shred the pork using two forks, then mix it back into the rendered juices for extra flavor.

Why Use a Pulled Pork Rub? Using a dry rub for pulled pork has several benefits that enhance both the cooking process and the ...

Place the pork, trimmed of all excess fat, in a large slow cooker (approx. 6.5 litres). Season with thyme, sea salt and cracked pepper.

With this in mind, here’s how to make Pulled Pork so you can appease Gaston, or the next villager asking for the meal. Onion and Tomato are both crops you’ll need to plant and grow.

This recipe from inspiring new book Kai Feast is worth the time. I call this “umu pulled pork” because we first made this in the backyard, using fire and hāngī stones to create our umu.

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Add all other ingredients and mix ... Once the pork is done, remove it from the slow cooker and shred it using two forks. Toast the brioche buns lightly. Pile the pulled pork onto the bottom ...

Add all other ingredients and mix. Warm the tortilla shell over a burner or ... Assemble the sandwiches: Once the pork is done, remove it from the slow cooker and shred it using two forks. Toast the ...