Sandwich together with the other half. Ice the top of the cake and decorate with the walnut pieces to serve.

If you're on the hunt for a top-notch recipe, this Mary Berry special ... this American carrot cake needs to be stored in the fridge because of the mascarpone topping. Walnut pieces are cheaper ...

Mary Berry's coffee cake recipe Ingredients 225g/8oz unsalted butter ... dissolved in one tablespoon of boiling water Eight walnut halves to decorate While Mary's recipe is bound to produce ...

Put the cake ingredients into a large bowl and beat together until well incorporated. Spoon half the mixture into the prepared tin and level the surface. Roll one-third of the marzipan to the same ...

And with Mary Berry's recipe, it's simpler ... this American carrot cake needs to be stored in the fridge because of the mascarpone topping. Walnut pieces are cheaper than walnut halves and ...

Once assembled, the cake can be kept in the fridge for up to one day, but it’s recommended to serve at room temperature. In this brand-new collection of 120 recipes, Mary Berry shares her tips ...

Baking legend Mary Berry says there's "nothing better ... Mary's chocolate cake is not only a "very easy" recipe to follow ...

Check out this stunning dessert from baking 'queen' Dame Mary Berry. Red Velvet Cake with a silky cream cheese ... who shared the recipe. Preheat your oven to 180C/ 160C Fan/ Gas Mark 4.

Grease and line two 20cm (8 inch) round loose-bottomed cake tins with non-stick baking paper. Measure one-third of the cake ingredients into a large bowl and whisk using an electric hand whisk for ...

So who else to turn to for a perfect marmalade cake recipe than Mary Berry, who’s penned the perfect orange jam-based traybake recipe? The former Great British Bake-Off judge shared the cake in her ...